Paratha with Minced Meat

Paratha with Minced Meat

 This satisfying recipe will surely become everyone’s favourite!  

Preparation time: 40 minutes

 Total Time: 1 hour 10 minutes Yield: 8 servings

 Ingredients

 2 cups mutton, minced

 1 onion, finely chopped 

1 teaspoon garlic paste

 1/2 teaspoon salt 

1/2 teaspoon turmeric powder 

1/2 teaspoon red chili powder

 3 tablespoons of olive oil 

2 tablespoons of tomato paste 

1 bunch of coriander, chopped 

2 green chilies, chopped 

1 teaspoon cumin powder 

1 teaspoon cinnamon powder 

For Dough: 

2 cups of wheat flour

 1/2 teaspoon salt 

1 cup water 

4 tablespoons of butter 

Method

 1. Sift flour and ½ teaspoon of salt, knead a soft dough with water. 

2. Cover dough and place aside for 10 minutes. 

3. Heat oil in a saucepan add onion and cook for 5 minutes.

4. Add tomato paste, garlic paste, red chili powder, turmeric powder, and salt. Mix well. 

5. Add the mutton and stir-fry for 10 minutes or until cooked through. 

6. Sprinkle cumin powder, cinnamon powder, chopped green chilies, and coriander. Mix until combined well. Turn off heat.

 7. Divide dough in 8 equal parts and roll into even balls. 

8.On a clean surface flatten each ball with rolling pin and shape in the form of round bread.

 9. Take 1 bread and spread about 3 tablespoons of stuffing, top with another bread and roll out with rolling pin. Press to seal the edges.

 10. In a frying pan place 1 tablespoon of butter and put paratha in pan. 

11. Flip after 1 minute, place butter on top and flip again.

 12. Cook both sides until lightly golden. 

13. Serve hot.

 Nutritional Information: 

Energy - 347 calories Fat - 16.9 g Carbohydrates - 27.6 g Protein - 20.5 g Sodium - 312 mg